About Damhuis

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So far Damhuis has created 36 blog entries.

December 2018

Chocolate and Amarula Mousse Recipe from Damhuis: Recipes and Memories of a House

2018-12-12T07:55:35+00:00

The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s item that captures the rich history of the Cape and celebrates delicious South African cuisine, seasonal ingredients and memories made around the table with family and friends. Decadent, creamy and utterly irresistible, this chocolate and [...]

Chocolate and Amarula Mousse Recipe from Damhuis: Recipes and Memories of a House2018-12-12T07:55:35+00:00

Calamari Pasta Salad Recipe from Damhuis: Recipes and Memories of a House

2018-12-12T07:56:24+00:00

The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s item that captures the rich history of the Cape and celebrates delicious South African cuisine, seasonal ingredients and memories made around the table with family and friends. Seafood lovers, take note! This is a must-try [...]

Calamari Pasta Salad Recipe from Damhuis: Recipes and Memories of a House2018-12-12T07:56:24+00:00

Raisin Bread Recipe from Damhuis: Recipes and Memories of a House

2018-12-12T07:57:30+00:00

The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s item that captures the rich history of the Cape and celebrates delicious South African cuisine, seasonal ingredients and memories made around the table with family and friends. If you are looking for a treat that [...]

Raisin Bread Recipe from Damhuis: Recipes and Memories of a House2018-12-12T07:57:30+00:00

Braaied Peri-Peri Spatchcock Chicken from Damhuis: Recipes and Memories of a House

2018-12-12T07:58:49+00:00

The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s item that captures the rich history of the Cape and celebrates delicious South African cuisine, seasonal ingredients and memories made around the table with family and friends. Add an extra twist to your next braai [...]

Braaied Peri-Peri Spatchcock Chicken from Damhuis: Recipes and Memories of a House2018-12-12T07:58:49+00:00

November 2018

5 Cool Things to do In and Around Melkbosstrand

2019-12-20T06:56:41+00:00

Summer is in full swing, which means people from all over the country and world will be flocking to the Mother City for a magnificent vacation. We can’t blame them; the Western Cape coastline is one of the most beautiful stretches in the world, Cape Town and the surrounding Winelands are playgrounds for all visitors. [...]

5 Cool Things to do In and Around Melkbosstrand2019-12-20T06:56:41+00:00

October 2018

Getting to Know Chef de Partie Robin Wessels

2018-10-22T19:17:46+00:00

Chef de Partie Robin Wessels was born in Cape Town, but raised in Atlantis- a part of the Mother City that he says has an unfair stigma attached to it, as he believes the positives of the area far outweigh the negative. Despite his current occupation as a Damhuis Restaurant chef, Robin’s first love was [...]

Getting to Know Chef de Partie Robin Wessels2018-10-22T19:17:46+00:00

September 2018

“Smiley” Sheep’s Head Recipe from Damhuis: Recipes and Memories of a House

2018-12-12T07:26:44+00:00

The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s item that captures the rich history of the Cape and celebrates delicious South African cuisine, seasonal ingredients and memories made around the table with family and friends. One of the many highlights in the book [...]

“Smiley” Sheep’s Head Recipe from Damhuis: Recipes and Memories of a House2018-12-12T07:26:44+00:00

July 2018

Fish Pie Recipe from Damhuis: Recipes and Memories of a House

2020-06-15T06:03:18+00:00

The Damhuis cookbook, Recipes and Memories of a House, is more than just a recipe book – it’s a collector’s item that captures the rich history of the Cape and celebrates delicious South African food, fresh ingredients and memories made around the table with family and friends. In addition to including beautifully constructed tales from [...]

Fish Pie Recipe from Damhuis: Recipes and Memories of a House2020-06-15T06:03:18+00:00

Building the Visschuur – Damhuis: Recipes and Memories of a House

2019-12-20T06:49:53+00:00

In 2018, Damhuis Restaurant released Damhuis: Recipes and Memories of a House, a collector’s item that features recipes curated by Executive Chef Stéfan Meintjes and co-author Dirk Nagtegaal and stories from the visionary writer Reinet Nagtegaal. Each chapter of the book includes essays from Nagtegaal that draw on available historical facts and embellished with elements of [...]

Building the Visschuur – Damhuis: Recipes and Memories of a House2019-12-20T06:49:53+00:00

June 2018

Getting to Know Sous Chef Jacques du Toit

2018-10-22T19:46:49+00:00

More often than not, the people behind the scenes don't get the credit they deserve for their work, but we like to celebrate all our hard-working, loyal staff members who help make Damhuis Restaurant one of the most popular eateries along the West Coast. This time around, we get to know 28-year-old Sous Chef Jacques du [...]

Getting to Know Sous Chef Jacques du Toit2018-10-22T19:46:49+00:00