Menu

Set Menu

Have a Look at Our Delicious Set Menu Below

11 Chefs under the trained eye of Executive Chef Stefan Meintjies serve excellent traditional South African food.

Starters include home-made pickled fish, peri-peri chicken livers with crusty bread to mop up the sauce, or a crisp fresh salad. Delicious bobotie made the way Ouma used to with chutney and sambals on the side, or the vegetarian option; butternut and almond bobotie. Or go for the heavenly pork belly, slow-roasted in honey, soy and garlic, or a lamb shank, falling off the bone, cooked in red wine and garlic, served with creamed potatoes. Finish up with home-made malva pudding and ice cream, or the chocolate torte, made with Lindt Dark Chocolate and served with Van Der Hum Ice Cream. Either way, this is comfort food, comfort style, at its best.

A Very extensive, but selective wine list including wines from local farms as well as a taste of what Cape Town winelands has on offer.

View Main Menu View Wine List 

BREAKFAST SET MENU

Breakfast Option 1

Mince on Toast R64
Two slices of toast, topped with savoury mince, eggs and cheddar cheese

Large Breakfast R74
Two eggs, bacon, beef sausage and savoury mince, fried tomato, mushrooms, rösti and two slices of toast

Creamy Eggs R71
Boiled eggs, sliced and topped with creamy Hollandaise sauce, served with bacon and savoury mince or beef sausage and toast on the side

Poached Eggs Hollandaise R74
Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic-
glazed tomatoes with fried button mushrooms, prepared the classic Benedict style
• Add Salmon R20 extra

Small Breakfast R42
One egg, fried tomato, rösti, one rasher of bacon and one slice toast

Breakfast Option 2

Medium Breakfast R56
Two eggs, bacon, fried tomato, rösti and one slice toast

Cold Slimmers Breakfast R62
Boiled egg, served on smoked salmon, rocket, balsamic and salsa, served with Hollandaise sauce, fresh tomato, onion, cucumber and toast

Health Breakfast R52
Granola muesli, freshly made fruit salad and your choice of either fruit-flavoured or Bulgarian yoghurt

Continental Breakfast R66
Cocktail croissant, Danish Pastry and muffin, plain or fruit yoghurt, muesli, hickory ham and fruit salad

Banting Benedict R74
Garlic-butter fried brown mushroom, topped with streaky bacon, two poached eggs, smothered in
Hollandaise sauce served with balsamic glazed cherry tomatoes

Breakfast Option 3

Medium Breakfast R56
Two eggs, bacon, fried tomato, rösti and one slice toast

Cold Slimmers Breakfast R62
Boiled egg, served on smoked salmon, rocket, balsamic and salsa, served with Hollandaise sauce, fresh tomato, onion, cucumber and toast

Creamy Eggs R71
Boiled eggs, sliced and topped with creamy Hollandaise sauce, served with bacon and savoury mince or beef sausage and toast on the side

Continental Breakfast R66
Cocktail croissant, Danish Pastry and muffin, plain or fruit yoghurt, muesli, hickory ham and fruit salad

Poached Eggs Hollandaise R74
Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic-
glazed tomatoes with fried button mushrooms, prepared the classic Benedict style
• Add Salmon R20 extra

SET MENU 1

Starters

Peri-Peri Chicken Livers R62
Pan-fried in a homemade napolitana sauce, served with French loaf
– plain, mild or hot

Mussels in White Wine R67
Mussels steamed in white wine, garlic and celery, with or without cream, served with French loaf

Pickled Fish R70
A traditional Cape Malay recipe of fish, fried in batter and preserved in a curry sauce served cold with French loaf

Moroccan Platter R58
Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice

Strawberry, Spinach and Feta Salad R62
English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette
and sprinkled with poppy and toasted sesame seeds

Greek Salad R62
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta

Mains

Big Damhuis Burger R94
250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumber. Served with salad and French fries

Hake and Chips R94
Our best seller, grilled or deep fried in a vodka and beer batter. Served with French fries, tartar sauce
and a side salad

Line Fish R134
Ask your waitron for the catch of the day. Marinated in a hint of garlic, lemon and herb, pan-seared in olive oil and a rich lemon butter sauce on the side, served with Basmati rice and vegetables of the day

Eisbein R127
Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash

Chicken Schnitzel R94
Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan. Pan seared in a dash of Olive oil and served with your choice of starch and side salad and mushroom sauce on the side

Bobotie R103
Lean ground beef simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side

KIDDIES
Ask your waitron. Full range of kiddies menu available

DESSERT AND CAKE OF THE DAY
Ask your waitron. Full range of dessert menu available

Extra Side Dishes (one portion only) R25
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

SET MENU 2

Starters

Traditional Calamari R71
Choose from the following starter portions:
• Tubes and heads or Strips
Tender tubes or strips of calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice side

Asian Wrap R62
Asian wrap flavoured with soy and honey, rolled with garden greens, cheddar cheese, tomato, mayonnaise, and served in a tortilla wrap with your choice of either French fries or salad
– beef, pork or chicken

Vegetable wrap R57
Flour Tortilla wrap filled with roasted vegetables, salad greens and feta cheese, toasted and served with salad
or French Fries
Substitute the Feta – Vegan friendly

Mini Meatballs R59
Meatballs served in a plain, mild or hot sheba

Greek Calamari Platter R65
Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives,
roasted sweet bell peppers and pita bread

Damhuis Chicken Caesar salad R73
Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons

Strawberry, Spinach and Feta Salad R62
English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette
and sprinkled with poppy and toasted sesame seeds

Mains

Damhuis Fisherman’s Casserole R127
Assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with French loaf

Lamb Shank R145
Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash

Damhuis Chicken and Bacon linguini Carbonara R102
Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, egg, matured cheddar and parmesan

Pepper Steak Pot Pie R96
Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad and French fries and mushroom sauce on the side

Chicken Pie R96
Home-made chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side

Pasta Napolitana R88
Cherry tomatoes pan-fried in olive oil, slowly cooked in a homemade napolitana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta

DESSERT AND CAKE OF THE DAY
Ask your waitron. Full range of dessert menu available

KIDDIES
Ask your waitron. Full range of kiddies menu available

Extra Side Dishes (one portion only) R25
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

SET MENU 3

Starters

Damhuis Mussel Chowder R66
Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron. Served with French loaf

Mussels in White Wine R67
Mussels steamed in white wine, garlic and celery, with or without cream, served with French loaf

Damhuis Stuffed Calamari Tubes R71
Calamari tubes stuffed with bacon, Kalamata olives and parsley, pan-seared with a touch of paprika. Served with a choice of side

Shrimp and Avocado Salad (seasonal) R73
Lemon and garlic grilled shrimp meat, set on a selection of garden greens
topped with sliced avocado, olives, Danish feta and home-made sauce Mary Rose on the side

Peppered Beef Fillet Salad R73
Peppered matured beef fillet, grilled rare. Served with garden greens, roasted
Mediterranean vegetables and seasoned with sesame seed oil

Greek Salad R62
Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced onions and Danish feta

Mains

Eisbein R127
Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash

Lamb Rib Roll R133
Deboned lamb rib rolled with rosemary and thyme, slow-braised, served in a red wine Jus with seasonal vegetables and mash

Pork Belly R127
Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with oven-fried potato wedges and vegetables

450g irloin on the bone R130
Char grilled with olive oil basting and our chef’s special mix of herbs.
Served on a red wine reduction and vegetable with your choice of starch

200g Beef Fillet R147
Rainbow peppercorn matured fillet, char grilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch

Herb-crusted Norwegian Salmon R163
Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice

Butternut and Almond Bobotie R88
Butternut and toasted almonds simmered with the flavour of curry, baked and set as ‘bobotie’ in a sauce of ripe fruit and raisins. Served with Basmati rice and sambals on the side

DESSERT AND CAKE OF THE DAY
Ask your waitron. Full range of dessert menu available

KIDDIES
Ask your waitron. Full range of kiddies menu available

Extra Side Dishes (one portion only) R25
Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato
Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese